Buckwheat chocolate chips cookies
Hey there ! Today I am sharing with you this delicious recipe no-gluten / dairy free cookies.
I have never been a fan of buckwheat crepes growing up . To be honest I thought that they were a bit boring , but now I am more than ready to rediscover buckwheat flour! Plus , the cookies turned out so fine , crispy on the outside and perfectly soft inside.
For these cookies you will need :
1 1/4 cup buckwheat
1/2 tsp backing soda
1/2 cup coconut oil ( but you can use butter)
1/2 cup brown sugar ( i used stevia)
1/2 tsp vanilla extract
1 cup dark chocolate chips
- Preheat the oven 350F.
-In a medium bowl , stir the flour,backing soda and set aside
-In a larger bowl, cream the coconut oil/butter with the sugar. Stir in the vanilla extract , the egg until it is well combined.
-Slowly add the buckwheat flour mixture in the larger bowl.
-Let chill the dough in the fridge for 20-30 minutes so the dough can hardened a bit.
-Cook them for 15-20 minutes
I hope you will like this version of cookies.
( Oh and by the way , i tried buckwheat flour pancakes , super simple : 80g of buckwheat flour and 250ml of almond milk and VOILA )
Also , I am reading The Aviators , which is an amazing book about pilots during WWI and WWII that narrates their achievements.